Jurgens pandekylling

Cook time: 0 min.
Servings: 4

Ingredients for Jurgens pandekylling

		Pepper
		Rice
		Salt
1	can	Peeled tomatoes, canned
1		Chicken whole
1	tbsp	Paprika
1		Red chili pepper

Instructions for Jurgens pandekylling

To prepare the Jurgens pandekylling recipe, please follow these instructions:

Divide the chicken into 4-6 pieces. Remove the kernels from the chillie and cut it nicely, cut three / four "pockets" in each chicken piece, rub the chillie well into the meat and place it on both sides on a dry pan until it is brown.

Add peeled tomatoes and a little water so it almost covers, peel the pepper and salt and pepper and cook on one side for 1/2 hour turn the meat and give it another 1/2 hour (add more water) Then drop down and put the rice over.

Serve the chicken in tomato sauce and the rice next door.

tips:
The chicken will only be better the longer it gets but remember it must be thorough