Honey-Honey potatoes potatoes

Ingredients for Honey-Honey potatoes potatoes

Instructions for Honey-Honey potatoes potatoes

To prepare the Honey-Honey potatoes potatoes recipe, please follow these instructions:

The potatoes peeled and cut into cubes, rinsed and dried, and then seasoned with salt and pepper. Take a large pan, came Grapeseed Oil, warm it well up to just before the smoker. The potatoes met on, not too many at a time. Forehead swung to the potatoes are light brown. Who met honey on, hurry to swing, then a few drops of vinegar on, then swung quickly again. Got a little water on, as lightning fast burn in, quickly swung his forehead again. This is repeated again and again.

The potatoes are added in a roasting pan at 220 ° for 10 minutes so that they become nice crisp. Can seasoned with thyme over. Can be served cold as hot.