Hen "sirikit" (Roaster)
Mains
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hen "sirikit" (Roaster)
Wheat flour | ||
Pepper | ||
Salt | ||
0.5 | tsp | Thyme |
1 | Egg yolk | |
1 | tbsp | Curry |
1 | Onion | |
1 | Celery | |
1 | tbsp | Butter |
1 | Young hen | |
2 | tbsp | Lemon juice |
2 | Carrots | |
2 | clove | Garlic |
2 | Leeks | |
3 | Carnations | |
4 | dl | Yogurt |
Instructions for Hen "sirikit" (Roaster)
To prepare the Hen "sirikit" (Roaster) recipe, please follow these instructions:
Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and curry powder and pour it in the Court of mørne at 200 degrees let in about 1 ½ hours. The sauce with lemon juice and curry powder. Smooth it with a butter bun of flour and butter and playing it with egg yolk. Pour sauce over pieces of meat in the Pan and serve them in the pan. Eat rice to solve.
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