Hen "calcutta" (Roaster)

Cook time: 0 min.
Servings: 4

Ingredients for Hen "calcutta" (Roaster)

		Mango chutney
		Pepper
		Salt
1		Egg yolk
1		Lemon juice thereof
1	tsp	Curry
1	pinch	Nutmeg crushed
1	tsp	Ground ginger
1	pinch	Sugar
1		Young hen
2		Oranges
2.5	dl	Sour cream
3	tbsp	Butter or margarine

Instructions for Hen "calcutta" (Roaster)

To prepare the Hen "calcutta" (Roaster) recipe, please follow these instructions:

Share the cleaned hen in serving pieces. Rub them with salt, pepper and lemon juice. Put butter in dabs in the gennemfugtede roaster and place the pieces of meat in the pan. Let the right roast approximately 70 minutes at 220 degrees. Add the curry powder, nutmeg, salt, sugar, a little lemon juice and the small-minded Orange pieces. Rose Court further approx. 10 minutes until the meat is tender. Came the sour cream and mango chutney i. flavor to and playing it at the very end with egg yolk, which is whipped out in a little cold water. Eat rice to solve.