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Hamme with other cheese and kale milk

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Hamme with other cheese and kale milk

a little Margarine or oil for frying
Marizenamel to jævning
Marjoram
Pepper
Salt
1 can Pineapple into cubes + juice
1 dl Kokusmælk
1 Onions, diced
1 Red pepper into strips
100 g Kokusmel
2.5 dl Whipped cream
3 dl Apelsinsaft "juice
500 g Nothing more than give

Instructions for Hamme with other cheese and kale milk

To prepare the Hamme with other cheese and kale milk recipe, please follow these instructions:

Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena

tips:
Served with rice and green salad

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