Hamme with other cheese and kale milk
Mains
Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Hamme with other cheese and kale milk
| a little | Margarine or oil for frying | |
| Marizenamel to jævning | ||
| Marjoram | ||
| Pepper | ||
| Salt | ||
| 1 | can | Pineapple into cubes + juice |
| 1 | dl | Kokusmælk |
| 1 | Onions, diced | |
| 1 | Red pepper into strips | |
| 100 | g | Kokusmel |
| 2.5 | dl | Whipped cream |
| 3 | dl | Apelsinsaft "juice |
| 500 | g | Nothing more than give |
Instructions for Hamme with other cheese and kale milk
To prepare the Hamme with other cheese and kale milk recipe, please follow these instructions:
Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena
tips:
Served with rice and green salad
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