Green trout with trout

Cook time: 0 min.
Servings: 1

Ingredients for Green trout with trout

		Dill
		Pepper
		Chives
		Salt
1		Courgette
1	dl	Sunflower oil
150-200	g	Trout Fillet
2		Eggs
2	dl	Skimmed milk
2	large	Tomatoes
200	g	Wholemeal flour
3-4	tbsp	Quark o, 1%
4-5	tbsp	Water
50	g	Wheat flour

Instructions for Green trout with trout

To prepare the Green trout with trout recipe, please follow these instructions:

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become slightly soft. Slice the slices on the pie and tomato slices. Cut the trout in strips and put on top of tomatoes and zucchini. Whip the eggs together with milk and sometimes chopped herbs, salt and pepper Pour the mixture over the pie. Now turn for about 25 minutes.

Served with a light dressing of cream fraiche 9% or with lemon and dill