Greek mushrooms (microwave)

Name: Greek mushrooms (microwave)
Yield: 4
Ingredients: 1 tbsp Lemon juice; 1 clove Garlic, crushed; 1 tsp Coriander seeds; 1 bundle Herbs; 1 dl Olive oil; 1 tbsp Tomato puree; 2 dl White wine; 600 g Mushrooms, cleaned

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Greek mushrooms (microwave)

1	tbsp	Lemon juice
1	clove	Garlic, crushed
1	tsp	Coriander seeds
1	bundle	Herbs
1	dl	Olive oil
1	tbsp	Tomato puree
2	dl	White wine
600	g	Mushrooms, cleaned

Instructions for Greek mushrooms (microwave)

To prepare the Greek mushrooms (microwave) recipe, please follow these instructions:

Pour lemon juice, oil, tomato sauce, wine, coriander seed, soup and garlic into a glass bowl and place it in the oven for 2-3 minutes at 100%. Stir well.

Add whole mushrooms, salt and pepper, put on low boil and cook for 11 minutes at 100%. Remove the herbs.

Taste and let the mushrooms cool in the sauce. Served very cold.

tips:
The recipe is intended for microwave with 750 watt power at 100%

Greek mushrooms (microwave)

Ingredients for Greek mushrooms (microwave)

Instructions for Greek mushrooms (microwave)

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