French onion soup with garlic flute

Cook time: 0 min.
Servings: 6

Ingredients for French onion soup with garlic flute

½	kg	Sliced onion
½	dl	Soup fat or ½ dl. grape kernel oil
1	tsp	Finely chopped garlic (preferably more if you just "love" it)
1		Lauerbærblad (2 if they are of older date)
1	l	Beef soup
1	tbsp	Paprika (edelsüss)

Instructions for French onion soup with garlic flute

To prepare the French onion soup with garlic flute recipe, please follow these instructions:

Heat the soup grease (or oil) into a saucepan of a suitable size. Sauté the sliced ​​onions until they become "clear". Do not brown. Immediately before pouring the beef, stir the pepper into the bulbs. Together with the soup, add the lauerberry leaf and cook it for approx. 10 min after which the finely chopped garlic is added. Be careful not to cook garlic too much as the flavor can be boiled away. Taste if The soup with salt and one on laps with the pepper mill.

tips:
If you have real, oven-proof soup / cups, the soup can be arranged here and gratinated with "real" cheese bread. These are made from French bread or sandwiches in slices. Cut out to fit the top of the bowl / cup. FRISKREVEN Parmesan cheese is sprinkled on the breadcrûtons after they are put on top of the almost-filled bowls / cups. Place on the oven grill in the middle groove and switch on the oven grill. When the cheese melts and begins to take a golden color, the soup is ready for serving. But be careful. The dishes / cups are very glowing. Be sure to remove children, dogs and loose objects before taking the direct route from kitchen to dining room!