Fat combustion soup
Soups
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fat combustion soup
| A bit of hot sauce | ||
| Finely chopped chili | ||
| Curry | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 0.5 | Green bell pepper | |
| 1 | can | Peeled chopped tomatoes |
| 100 | g | Carrots |
| 100 | g | White cabbage |
| 1-2 | tsp | Grated ginger |
| 25 | g | Onion |
| 5 | dl | Water |
| 50 | g | Green beans |
| 50 | g | Celery |
Instructions for Fat combustion soup
To prepare the Fat combustion soup recipe, please follow these instructions:
Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time.
Then, simmer a twenty minutes to the cases is tender but slightly crunchy.
Can heated up again or be eaten cold.
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