Fallow deer meatballs

Name: Fallow deer meatballs
Yield: 4
Ingredients: Pepper; Grated nutmeg; Salt; 100 g Breadcrumbs or wheat flour; 2 Eggs; 2 dl Danish water; 2 dl Whipped cream; 2 pcs Bumped cloves; 2-3 Chopped onions; 250 g Minced pork; 700 g Minced fallow deer

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fallow deer meatballs

		Pepper
		Grated nutmeg
		Salt
100	g	Breadcrumbs or wheat flour
2		Eggs
2	dl	Danish water
2	dl	Whipped cream
2	pcs	Bumped cloves
2-3		Chopped onions
250	g	Minced pork
700	g	Minced fallow deer

Instructions for Fallow deer meatballs

To prepare the Fallow deer meatballs recipe, please follow these instructions:

Forcemeat is stirred thoroughly, and rests about 1 hour in the refrigerator.

If it is too fast will be honored in the milk or cream and stir.

Formes to meatballs and FRY as usual.

Serving suggestions: Potatoes or potato salad

Fallow deer meatballs

Ingredients for Fallow deer meatballs

Instructions for Fallow deer meatballs

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