Eggnog In

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Eggnog In

		Nutmeg
1	quarter	Bourbon
1	quarter	Cream
1	quarter	Vanilla ice cream
2	cl	Cognac
2	quarter	Milk
2	cl	Sugar
24		Shared egg

Instructions for Eggnog In

To prepare the Eggnog In recipe, please follow these instructions:

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refrigerator at least 30 minutes before serving. Sprinkle lightly with nutmeg.

Tips:
It is quite strong but doesn't taste of much, so you may want to. cut down a bit on the amount of bourbon and cognac.

Both the bourbon and cognac should be of high quality.