Crispy Zucchini-Apple bars

Name: Crispy Zucchini-Apple bars
Yield: 1 portion(s)
Ingredients: 0.25 tsp Bumped cloves; 0.5 tsp Salt; 0.75 dl Chopped nuts; 1 tsp Baking soda; 1 tsp Cinnamon; 2 tsp Lemon juice; 2.5 dl Raw sugar; 3.25 dl Wheat flour; 6 tbsp Softened butter or margarine; 7.5 dl Peeled and sliced apples; 7.5 dl Peeled and sliced Zucchini

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crispy Zucchini-Apple bars

0.25	tsp	Bumped cloves
0.5	tsp	Salt
0.75	dl	Chopped nuts
1	tsp	Baking soda
1	tsp	Cinnamon
2	tsp	Lemon juice
2.5	dl	Raw sugar
3.25	dl	Wheat flour
6	tbsp	Softened butter or margarine
7.5	dl	Peeled and sliced apples
7.5	dl	Peeled and sliced Zucchini

Instructions for Crispy Zucchini-Apple bars

To prepare the Crispy Zucchini-Apple bars recipe, please follow these instructions:

Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes.

crumble while the rest of the sugar with the flour, baking powder, salt and butter to it resembles breadcrumbs. Add the nuts and spread the mass evenly over squash and Apple mixture. Press it lightly and bake the cake for 40 minutes. Cut into slices or bars.

Crispy Zucchini-Apple bars

Ingredients for Crispy Zucchini-Apple bars

Instructions for Crispy Zucchini-Apple bars

Recipe categories