Crab Salad

Cook time: 0 min.
Servings: 4

Ingredients for Crab Salad

		Pepper
		Chives, fresh
		Salt
1	tsp	Lemon juice. freshly squeezed
1	tsp	Dijon mustard
1	can	Crab meat. canning
100	g	Green peas. frozen
100	g	Mayonnaise
2		Hard boiled eggs
3	tbsp	Ymer naturel

Instructions for Crab Salad

To prepare the Crab Salad recipe, please follow these instructions:

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives.

Tips:
Variation: Crabs can be replaced with shrimp, lobster, crawfish tails. Peas with raw mushroom slices, avocado cut into cubes or asparagus pieces.