Cold potato salad II
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold potato salad II
| Herbs (lovage dill parsley) after temperament but green is well and healthy so just use lots | ||
| Oil from the sundried tomatoes | ||
| Pepper | ||
| Salt | ||
| 800 | g | New potatoes |
Instructions for Cold potato salad II
To prepare the Cold potato salad II recipe, please follow these instructions:
boil the potatoes in salted water let them cool off.
Cut the potatoes in the quarter, up in a bowl with the potatoes and pour the oil from the sundried tomatoes over.
run the herbs through a parsley stutters so they get a uniform structure stir and law is almost ready but the winner by dragging a few hours when it is served seasoned with salt and pepper.
Tips:
I usually buy sundried tomatoes at my local greengrocer who is available for on the glass with oil
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