Chicken risotto

Name: Chicken risotto
Yield: 4 portion(s)
Ingredients: Pepper; 1 can Peeled tomatoes; 1 tsp Turmeric; 1 tbsp Olive oil; 1 dl Water; 2 Onion cut in quarters; 2 Peppers diced; 2 tsp Salt; 200 g Fine peas; 3 clove Pressed garlic; 300 g Shrimp; 4 dl Solve rice; 500 g Kyllingbryst diced; 6 dl Chicken or vegetable broth

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken risotto

		Pepper
1	can	Peeled tomatoes
1	tsp	Turmeric
1	tbsp	Olive oil
1	dl	Water
2		Onion cut in quarters
2		Peppers diced
2	tsp	Salt
200	g	Fine peas
3	clove	Pressed garlic
300	g	Shrimp
4	dl	Solve rice
500	g	Kyllingbryst diced
6	dl	Chicken or vegetable broth

Instructions for Chicken risotto

To prepare the Chicken risotto recipe, please follow these instructions:

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min.
Add water, peas and shrimp, and let the Court simmer for additional 5 min.

Tips:
Serve with wholemeal bread.

Chicken risotto

Ingredients for Chicken risotto

Instructions for Chicken risotto

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