Chicken liver mousse

Ingredients for Chicken liver mousse

Instructions for Chicken liver mousse

To prepare the Chicken liver mousse recipe, please follow these instructions:

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside.

Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little. Blend the chicken pupils, cloud and soft butter together to a steady amount. Whip the cream stiff and turn it into the liver mixture. Add salt and pepper and pour the mousse into a bowl or mold and leave it covered and cold until the next day.

Portvinssky:
Pour softly in cold water for 5 minutes. Bring the port to boiling point. Remove the house block from the soapy water with the water that is attached. Melt the house blossom in the warm port wine. Let the cloud stand cold until it is stiffened.

Served at the serving mousse and chopped porridge on serving plates.