Cardamom pie with star anise

Ingredients for Cardamom pie with star anise

Instructions for Cardamom pie with star anise

To prepare the Cardamom pie with star anise recipe, please follow these instructions:

Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball.

Pack the dough into household film and leave it in the refrigerator for at least 1 hour.

Grease 4 small tartar shapes (about 10 cm in diameter). Roll out the dough, cover the small portions with it and remove excess dough from the edge of the mold. Cover the dough with stanniol and bring beans so that the dough does not slide down when baked. Preheat the oven to 180 °, and behind the cakes for approx. 6 minutes.

Remove beans and stanniol. Push them on for approx. 3 minutes, so they get nice golden. Cool the bottoms.

Pour the milk into a pan and add cardamom and star anise. Remove the milk from the heat when boiling and leave it for approx. 15 minutes, so it takes the taste of the spices.

Whip sugar, maizena and egg yolks well together and carefully peel the lukewarm milk while whipping. Whip the egg whites completely stiff and turn them into the egg yolks.

Pour the cream into the sauce molds and bag the spices for 8 minutes in a 180 ° hot oven. When they are nice golden, turn the heat down to 110 ° and the pie bake for 12 minutes until the cream is stiffened. Cool the cakes completely and serve with orange salad.


Orange Salad:
Cut all the peel of the oranges and cut the meat into fillets between the slats. Squeeze the juice from the rest of the oranges and stir it with cane sugar and mint. Pour the marinade over the orange fillets.