Bounty Balls

Ingredients for Bounty Balls

Instructions for Bounty Balls

To prepare the Bounty Balls recipe, please follow these instructions:

Come coconut flour, chicory, butter, whipped cream in a thickened pot.

Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent.

Take the saucepan off the heat and taste if necessary. With orange peel.

Form the hot coconut mixture with two teaspoons (may be a little hard !!) to 50 small coconut eggs or 25 large, shaped with spoon shakes. Put them on a tray / dish with baking paper. Put the eggs covered in the refrigerator for at least 2 hours or until they are cold

Divide the chocolate into smaller pieces and melt them in a bowl in a water bath or in the microwave.

Put a coconut egg on a fork and quickly turn the egg into the melted chocolate. Put the coated egg back on the ground and decorate with coconut flour.

Cover and decorate the rest. Put coconut covered in the refrigerator until the chocolate is stiffened (about 30 minutes).