Bell Pepper salsa

Name: Bell Pepper salsa
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.25 dl RASP oil; 0.5 Fennel finely minced; 0.5 Green pepper, finely chopped; 1 tbsp Lime juice; 1 tbsp Parsley chopped; 2 clove Garlic finely minced; 2 Red pepper, finely chopped

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bell Pepper salsa

		Pepper
		Salt
0.25	dl	RASP oil
0.5		Fennel finely minced
0.5		Green pepper, finely chopped
1	tbsp	Lime juice
1	tbsp	Parsley chopped
2	clove	Garlic finely minced
2		Red pepper, finely chopped

Instructions for Bell Pepper salsa

To prepare the Bell Pepper salsa recipe, please follow these instructions:

Got it all in a bowl, oil came in (as needed) season with salt and pepper.

Tips:
Can also be used as an appetizer on toasted bread.

Bell Pepper salsa

Ingredients for Bell Pepper salsa

Instructions for Bell Pepper salsa

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