Beet root remoulade
Sides
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beet root remoulade
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 1 | bundle | Parsley |
| 1 | Red onion | |
| 150 | g | Mayonnaise |
| 250 | g | Pickled beetroot drained |
| 50 | g | Capers prepared |
| 50 | g | Yogurt |
Instructions for Beet root remoulade
To prepare the Beet root remoulade recipe, please follow these instructions:
Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.
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