Beef Tenderloin Stuffed with mushrooms

Ingredients for Beef Tenderloin Stuffed with mushrooms

Instructions for Beef Tenderloin Stuffed with mushrooms

To prepare the Beef Tenderloin Stuffed with mushrooms recipe, please follow these instructions:

200 grams tenderloin cut into pieces.

Filling: saute the onion, garlic, østerhatte, salt and pepper in a saucepan. Add the red wine, balsamic vinegar and thyme. Boil down to almost all the liquid is gone. Then blend to puree.

When mushroom puree is cold cut a slit in each steak on the side. Fill with mushroom puree into the slots. Fry the steaks in a hot pan until brown on both sides. After FRY in oven for 6 minutes at 200 ° c.

The potatoes wash and bake in the oven for 60 minutes at 170 ° c.

Serve the steaks with steamed asparagus and stuffed baked potatoes.