Baked salmon in casserole dish with vegetables

Cook time: 0 min.
Servings: 4

Ingredients for Baked salmon in casserole dish with vegetables

		Lemon juice. freshly squeezed
		Pepper
		Salt
10	tbsp	Greek yogurt 10%
2	clove	Garlic
2	dl	Water
300	g	Leek
4	tsp	Dill dressing
4	dl	Rice
4		Tomatoes
400	g	Carrots
400	g	Onion
50	g	Butter
800	g	Salmon fillet without skin

Instructions for Baked salmon in casserole dish with vegetables

To prepare the Baked salmon in casserole dish with vegetables recipe, please follow these instructions:

porrene and skærres in 5-6 cm skyles pieces up to "the green", distributed in a dish.
The carrots peeled, cut into strips,-fordelses in the dish.
The onion halved and cut into slices, fordelses in the dish.

Tomatoes cut into slices, along with minced garlic, fordelses in the dish.

crooked fordelses klatvis in the dish, also with Greek dressing. + water (which may be added a little extra udervejs).

the salmon is added on top of the vegetables, salmon lubricated with dill dressing, butter salt, pepper. lemon juice is distributed all over the place.

Bake with staniol over. in hot oven approximately 175 degrees c. alm. oven in 30/40 minutes.

Serve with rice and grovflutes with herbs. It is really good.

Tips:
REMEMBER: to check if there is enough moisture in the dish along the way.