Baked potatoes with autumn fill

Name: Baked potatoes with autumn fill
Yield: 4
Ingredients: Pepper; 0.75 dl Mayonnaise; 1 Groftrevet Apple with Peel; 2 dl Sour cream 18%; 2-3 tbsp Chopped walnuts; 300 g Bacon strips or cubes; 3-4 Chopped stalks celery; 4 Large baking potatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked potatoes with autumn fill

		Pepper
0.75	dl	Mayonnaise
1		Groftrevet Apple with Peel
2	dl	Sour cream 18%
2-3	tbsp	Chopped walnuts
300	g	Bacon strips or cubes
3-4		Chopped stalks celery
4		Large baking potatoes

Instructions for Baked potatoes with autumn fill

To prepare the Baked potatoes with autumn fill recipe, please follow these instructions:

Dot the scrubbed potatoes with a pointed fork and behind them clumsier in a 200 degrees C hot oven about 1 hour. Cut a cross in them so that they open up a little.

Fill: Rose baconet brittle and let it drain on the fat-sucking paper. Stir in sour cream with mayonnaise and toss Apple, celery and nuts to taste with pepper and i. baconet in turn, immediately before the filling is distributed in the hot potatoes.

Baked potatoes with autumn fill

Ingredients for Baked potatoes with autumn fill

Instructions for Baked potatoes with autumn fill

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