Baked Parma Sauce

Name: Baked Parma Sauce
Yield: 4
Ingredients: Accessories; 0.75 dl Becel cooking 7%; 1 tbsp Becel liquid; 2 Eggs; 300 g Wholemeal bread; 4 slices Air dried ham; 50 g Baby spinach

Breakfast & brunch

Cook time: 0 min.
Servings: 4

Ingredients for Baked Parma Sauce

		Accessories
0.75	dl	Becel cooking 7%
1	tbsp	Becel liquid
2		Eggs
300	g	Wholemeal bread
4	slices	Air dried ham
50	g	Baby spinach

Instructions for Baked Parma Sauce

To prepare the Baked Parma Sauce recipe, please follow these instructions:

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them approx. 12 minutes at 180 degrees C and serving with coarse bread as part of the brunch.

Baked Parma Sauce

Ingredients for Baked Parma Sauce

Instructions for Baked Parma Sauce

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