Apple and nutrition

Ingredients for Apple and nutrition

Instructions for Apple and nutrition

To prepare the Apple and nutrition recipe, please follow these instructions:

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vanilla bars. Place the bowl in a bowl and cover with cold water. Cut the nuts well. Melt nougaten in a water bath. Whip the cream and turn into milk, nuts and nougat pulp. Take the house block out of the water and melt the house block over the water bath. Cool the house blister with a little of the mix mixture and mix with the rest with stirring. Put the macaroons at the bottom of a bowl and on the apples. Pour fromage mixture over and cool for at least 1 hour.