Amager saucepan over bonfires
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Amager saucepan over bonfires
| Margarine | ||
| Pepper | ||
| Parsley, fresh | ||
| Salt | ||
| 1000 | g | Cauliflower |
| 1000 | g | Green peas. frozen |
| 1000 | g | Carrots |
| 1200 | g | Ham cubes, raw |
| 1500 | g | Potatoes |
| 6 | dl | Water |
Instructions for Amager saucepan over bonfires
To prepare the Amager saucepan over bonfires recipe, please follow these instructions:
Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes.
Peas and cauliflower into small florets are added after about 35 minutes.
Chopped parsley sprinkled over and serves brown bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328