Recipes with Water

Lingonberry jelly

'S and sake lingonberry clean. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightl

Cranberry jelly

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightly,

Lime Marmalade

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Lemon Jelly

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1

Lime Marmalade with ginger

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Gooseberry jelly

Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight. The amount of the drained juice is measured. For each liter of sieved juice: 100

Stikkelsbær jelly

Rinse the immature gooseberry thoroughly in water and boil them whole in so much water that it accurately can be seen between the berries. Boil to the bursting and hold them on the boil some min, so the juice can pull off in the water, pour them in the juice b

Fig Jam

Sugar, water and set over a saucepan vanillen and boil for 3 minutes. The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice. It poured on the glass and allow to cool.