Recipes with Water

BlackBerry sorbet

Boil water and sugar for 5 minutes. Let lagen swallow. Mash the berries in a blender and mix with sheeting. Freeze the mixture 1 ½ hour. Whip egg whites stiff and beat the icing sugar in. Flip it in ice. Freeze again.

Lemon-pickles

Lemons cut into small cubes (in shell) and boil for approximately 10 minutes with the water. Meanwhile, chop onion, garlic and chili. Add all ingredients and cook it all without lids for 10 minutes. Pour mixture onto clean glass. Lemon pickles, who ha

Blasted phase/duck breast

Breast and thighs cut of fasanerne, skin removed and meat in brine with vegetables and juniper berries in a minimum of 12 hours. Breast meat porcheres in ca. 15 min. in 1 Lt. water added to the washed vegetables from the brine. The thighs are cooked further fo

The cooking of salmon

Salmon cooked in brine, whole salmon 20 – 30 min. salmon slices á 3 cm boil 12 – 15 min.

Ready Pickles

The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.

Pickled Green walnuts (whole)

Discard fruits with cracks in the shell. The whole green walnuts out in boiled, cooled water for 5 days. The water, which quickly becomes dark brown pga. tannic acid, changed daily. Then plug the three walnuts, which now has become dark brown, in several place

Crispy waffles

Melt the margarine stir flour, water, milk, baking powder and salt together and well behind the vaflerne until they are golden brown and crispy.

Lemon juice

Scrub lemons well, cut them into thin slices. Pour water, sugar and citric acid. Let it stand and pull in 5-6 hours. But the tubes a little now and then so that the sugar will be dissolved. Pour it all into a juice bag and let it drain away. Pour the juice