Recipes with Water
Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min.
Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F
Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes.
Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '.
Cream is
Cook the vegetables in velsaltet water as specified on the package, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Cook the completion of 5 minutes. Season with salt. Sprinkle chopped p
Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,
Melt margarine and cool. Whisk eggs and sugar together fluffy (need to lather up-better too long than too little.) Add water and margarine and flour and cocoa and baking soda.
Mix it together into a mass, and pour half into a baking Tin 23x33 cm. and put th
Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron.
Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra
Bring dl water, flaxseed and 3-kornsblanding to a boil and let it soak into it's hand warmly.
In a large bowl mix salt, sugar, yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough well with th
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