Recipes with Water

PEAR juice

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui

PEAR juice

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui

Rosehip jelly

Let simmer for 3 dl water hybene for 30 minutes or until tender. Cut the apples into pieces without removing the peel and core. La the apples simmer in 3 cups water until tender. Add hybene in Apple stock. Sieve the juice through a juice bag or a cloth.

Cranberry juice

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining.

White wine jelly

Peel the lemon thin, squeeze the juice from it. Put husblasen to soak in cold water for 2-3 minutes. Squeeze the water out well. Give the wine, water, the yellow lemon zest, lemon juice, sugar and isinglass a rehash, stirring. Sieve the mixture, for example th

Lingonberry jelly

'S and sake lingonberry clean. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightl

Cranberry jelly

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightly,

Lemon Jelly

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1