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Recipes with Water

Desserts (cold) A bit of freshly squeezed lime juice or lemon juice Whipped cream Rome ...

Put husblasen to soak in cold water. Crack vanillestangen and grain and Rod came in cream. Cook it through. Tag vanillestangen op. Whip while the whole eggs and egg yolk with sugar. Pour the boiling cream over the eggs under the whipping cream and pour back in


Pickling Preservative Blueberry Water ...

Cook the blueberries clean in the water for 10 minutes. Sprinkle sugar in and cook further 10 min. Remove the Pan from the heat, add a preservative. Pour evaporate on glass, which cover with a clean Tea towel, but does not shut down until the next day


Desserts (cold) Water Fresh ginger Ananaskød (1/2 pineapple) ...

Slice the pineapple flesh into cubes of about 1 x 1 cm. Remote during this process the hard core. Peel the ginger and cut it into very thin slices. Came ginger, water and sugar in a saucepan. Boil it slowly up and then let it simmer in low flame about 20 minut


Desserts (warm) Rome Big pineapple Vanilla-pods ...

Ingredients for brine mix and boil up. Pineapple, peeled and piqueers with vanilla. Met then in baking dish along with the bed sheet in 3-4 hours at 200 degrees. Ananassen should be turned often during cooking. Then it must be cooled and placed in


Desserts (cold) Whole ginger Cinnamon stick Concentrated blackcurrant juice ...

Mix water, juice and spices in a pan and let it simmer for about 10 minutes Peel the pears, halve them and remove the core are out. Put the pears into boiling brine and boil them until tender, approximately 10 minutes Came up the pears in a bowl. Boil brine in


Desserts (warm) Blood orange or plain Orange Kiwi fruit Small bunch grapes ...

Apricot sauce: halve the passion fruit, and remove the seeds and flesh out. Filling a Passionfruit mixed with the other ingredients in a saucepan. It all boils to the apricots are tender, after which it blended. The gravy is served cold to warm apples. Wash


Desserts (cold) Atamon Potato flour Madeira ...

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr


Desserts (cold) Icing sugar Ground cinnamon Water ...

The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled