Recipes with Water

Pears-go!

The pears peeled off, the stem must be on. Boiled in syrup about 10 min. the chocolate melted in a water bath. Doughnut mass sprayed into rings approximately 6 cm. Bake in oven 190 ° 5-10 min When the cake is cold, put the cooked pears on, greased with melted

Porcelain apples

Carpels plug out and the apples were peeled off. The apples are cooked in syrup, which is flavored with vanilla or cinnamon, for they are knabt tender. Cook on a low heat. Apples afdryppes and put it in a baking dish or on plates. Who met jam or shake the ribs

Poached Pears with caramel and Sabayon-ice cream

Bring water, lemon juice and sugar to a boil and let it boil vigorously without lids for 2 min. Peel the pears and scrape the Green stems of-gently, so as not to break off. The pears came in sugar bed sheet, put a lid over and bring them to a boil. Turn dow

Baked peach

Turn on the oven at 200 degrees c. Warm frying pan to medium heat and melt the butter. Gently turns you ferskenen in the pan for a few minutes then it must stand on the end where the stem has been sitting. It is put in the oven for 15 minutes. Finally, t

Aunty's apricot dessert

Put the apricots soak overnight. The water must cover them!! Pour the most water frra and cook the apricots tender over low heat. Add the sugar and let it cool off. Smut and chop the almonds; mix them in apricot pulp. Hug makronerne and put them in the bottom

Carve with Coconut cream

Beat the whole eggs and sugar very thoroughly. Mix the flour, baking powder and cacao and turn it into egg mixture without touching more than necessary. Give water and butter reheating, stir it quickly and easily in the batter and pour it into a greased, bread

Chicken buns

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Kyllingboller

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate