Recipes with Water

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Apple cream with passion fruit and exotic coulis

Behind the apples at 200 degrees for half an hour. Slice, if desired. a Groove all the way around so the apples are not split during baking. Soak husblasen in water, grinding the free from wetness and melt it over a water bath. Beat the egg whites until stiff

Candied crabapples

The apples should not be too ripe. A bit of the stem is cut off before they blanched (in boiling water for a few minutes, then in cold water). A layer of boiled sugar, water (blancherings water) and vinegar, and paradise apples cooked tender herein at low h

Small ginger pears

Pears whole shelve. They peeled off and blomes-but NOT stem-removed. Sugar, water and vinegar to a boil, layer together with the slightly crushed ginger, and the pears are cooked in it, until tender and lightly candied. Put them in glass and reduce if neces

Rhubarb-Compote with tomato-lemon soufflé

Lemon juice and whipping cream boil together. Egg yolks, sugar and cake cream mixed together. The hot lemon juice with piskefløden reversed in the mixture and boil up. Mixture add stiftpiskede egg whites. Then accepted it in buttered serving molds placed in th

Rhubarb with vanilla

Cut the rentgjorte rhubarb stalks into 2 cm long pieces and boil them in a heat-proof Bowl. Boil sugar with water and grains of two broken bars vanilla. Pour the boiling brine over the rhubarb pieces and let it cool off. Add the peeled, chopped almonds a

Pears in Daim

Boil the pickle: cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. Cook on a low heat and brine, covered, for about 5 minutes. Halve the pears and remove stem, flower and cored. Cook the pears in the brine

Light bulbs filled with chocolate cream

Part pærene in 2 and remove core House, let the stems sit on. Boil water, sugar and lemon juice up. Cook gently pærene in sugar sheet until they are barely tender. Take them up and let them cool off. Grate the almonds in a dry frying pan or in an oven. Got Cho