Recipes with Tomato puree
It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of
Slice the melon over in half, widthways. Cut 1 half a cm of the bottom so that it can be! Hollow-out the cores and put shrimp in it!
stir the dressing together And pour it out over ...
Can possibly. Garnish with cucumber, tomato or lemon writes and cavia
Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho
Parties each of the chickens in 4 pieces.
Take slice into cubes and Brown it in a little fat in a frying pan.
Tag battle it up and Brown the chicken pieces into the fat.
In the Pan accepted the peeled tomatoes, puree and pork cubes.
Sprinkle the fl
Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and
The dough is mixed and raises approx. 15 min. roll out to a rectangle. Mix tomato purée with grated onion and butter mixture over dough. Put ham on, sprinkle crushed bacon pieces and seasoning over and roll the dough together into a thick sausage, cut into 12-
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