Recipes with Tomato puree
Preparation: Tournedos, bacon and garlic Brown. Tomato puree, spices, milk is added. It's all some gruel is, under a lid, for about ½ hour. Sour cream is added, the Court be smoothed over and season. Cocktail sausages and grapes add the right cooked up one las
Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.
You make your dough (which does not have a special procedure).
Then you take your meat and cut it into strips and then FRY it in a skillet. Then turn on the oven at 225 degrees. In the meantime, roll your dough out with a rolling pin. So you take your tomat
Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under th
set the oven at 200 degrees hot and put pitabrødene on baking sheets with baking paper put the tuna in a strainer and let the water run from pipe tomatpurene along with oregano mash the tuna with a fork and mix it into the tomato mixture and got it on the pita
Heat oil in a pan and roast peppers and onions, stirring in my 3-4. Add the tomato puree. Mix potatoes and thyme in and pour the water on. Boil gently, covered, in 45 min. Sausage are added to the pieces of the last 5 min. seasoned with salt and pepper. Served
Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and
chicken and willow buds come all ingredinserne in the pot and bring it into the URkog.kog løgkompotten without lid in 45 minutes onions should be very tender take aromatic bouquet
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