Recipes with Soy sauce

Chicken ala Stina

Put the chicken pieces in a large baking pan and sprinkle the Spice as you like. Average of the different vegetables and advantage them between the chicken pieces. Advantage broth dice at the bottom of the saucepan. Splash a little soy sauce a little all ov

Ølmarineret sausage

Mix ingredients in a jam jars or a dressingflaske and shake them well together. Let marinade stand to the next day. Put the desired number of sausages in a half deep casserole dish and pour the marinade over, so they are just covered. Let the sausages pull

Duck stew with MOSS

The potatoes are boiled and moses. Have to thin water down with a little milk and season with salt. Ragouten be made in good time before and småsimrer until serving. Brown the meat in a dry pan, and the rest of the ingredients, except the cranberries, to be. T

Heart stew in soy-vinaigre

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe

Korean oksehale soup

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way. Sauce: chop the scallions, garlic and Ginger finely. Mix

Ginger marinade

Oil stirred together with soy sauce, orange zest, garlic, ginger, lemon grass, cumin, coriander and salt & pepper. Tips: Suitable for meat, poultry & fish.

Marinated Pork Tenderloin in

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade. Then pork fillets must for EVS. 's e

Honey marinated chicken with ginger

Make a marinade of soy sauce, honey, ginger and garlic. Marinér in 15-30 my flesh. Let the meat Cook in a little oil in the event of heavy heat for approx. 5 min., put it aside and keep it hot. Stir-fry then wokblandingen for approx. 5 min., came the chicke