Recipes with Soy sauce

Sour-sweet Turkey

Sauté the meat in soy sauce with onions, bell peppers, carrots and beans. Mix together the vinegar, soy sauce, SWEET, flour and pineapple juice in a saucepan and let boil for 5 minutes Server with 75 grams of rice.

Lynstegt Turkey

Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges m

Chicken in chili sauce with cashew nuts

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture. Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl

Kalkunret with vegetables and cashews

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets. Heat the

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Peach sauce

Mix sauce ingredients except peaches into a bowl. Pour the mixture over the meatballs. Cover and bake in the oven for 30 minutes. Take meatballs out of the oven. Add the peaches and juice. Behind another 15 minutes and pour the gravy over the meatballs. Tip

Stuffed scallops

Remove the seeds from the tomato and cut it into small cubes. Mix the tomato cubes with onions, a little chives, mustard, soy sauce and pepper. Put some oblique incision of the mussels. Fill indsnittene with the mixture and sprinkle the rest of the purløget ov