Recipes with Soy sauce

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

Turkey in wok with mixed vegetables

Heat oil in wok or large frying pan and grate finely chopped garlic in it. Add the meat, grate it in a few minutes stirring and take it up. Pour the vegetables into the Pan, grate in 5 minutes. Mix meat and roast an additional few minutes before court se

Turkey in Basil

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven

Stuffed Turkey schnitzel

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte

Chop Suey with Turkey

Cut the meat into very thin strips. Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce. Let it spin completed approximately 10 minutes, the vegetables should

SCAMPI à la Créole

The flour is stirred into the pineapple juice is fortified with soy sauce, honey, vinegar, and ginger. Let the sauce thicken over low heat, stirring constantly. Pineapple slices cut into smaller pieces. Put on a skewer, alternating with scampihalerne. Brushed

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Piroger with pork

Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes Roll out dough thinly on a floured, and cut it into squares. Mix the ingredients