Recipes with Soy sauce

Lemon Dogfish

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a k

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Lime marinated duck breast (low-fat)

The skin is pulled or cut the duck breasts. The marinade is stirred together and place in a plastic bag along with the duck breasts. Made in the refrigerator for at least 1 hour. Duck breasts afdryppes (save marinade) and Brown in oil in a frying pan. Throu

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper

Turkey strips with vegetables and pineapple

Mix the Turkey meat and flour in a plastic bag and shake the flour well into the meat. Brown the meat in oil on the forehead, tag it up and got it in a pan. Heat a little oil in the Pan and saute the leeks and pepper strips a few minutes. Add tomatoes and p

Oven-fried poussiner

'S poussinerne in cold water and dry them off. Season each with Go Cajun Poultry, and set aside. Finally, the jam and soy sauce mix orange. Rub the poussinerne into the mix, and wrap the two strips of bacon around each bird. Put poussinerne in a baking dish an