Recipes with Soy sauce

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast

Chinese salad cocktail

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s

Sesame-nuddelsalat

Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over. Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi

Japanese salad

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.

Bønnespire salad

Bean spires rinse. Came the sliced radishes, cucumber, onion, carrot and green pepper by. Stir soy sauce in yoghurt and season with salt and pepper. Mix the dressing in the salad and let it pull in 30 min. before serving.

Bønnespire salad with spicy dressing

Bean rinsed and onto the spires in a strainer. The marinade is stirred together and the egg yolk moses out of it. Cut the tomatoes in both and mix them in Chinese cabbage-salad. Add the marinade and mix. There sprinkled with fresh chopped parsley. Tips: Yo

Stir fried vegetables

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i