Recipes with Soy sauce

Nigiri and Chirashi with barbecued medallion of Pork fillet

The meat Stir in the finely chopped garlic and the remaining ingredients together for marinade. Put the meat in the marinade in the refrigerator for at least 2 hours. Take the meat out of the marinade. Let some of the marinade drip off. Season if necessary. w

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo

Marinated sliced sauté with vegetables

Chop the garlic finely and stir the marinade together. Turn the meat in the marinade. Style it in the refrigerator for about 20 minutes. Boil the rice. Slice the carrots and parsley root into matchstick thin sticks and celery into thin slanting slices. Came th

Grilled marinated sauté the slices with avocado salsa

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o

Carpaccio of Fillet Royal with mizuna and radishes

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m

Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Soy-ginger-marinade: marinade is prepared by soy sauce, grated ginger, Sesame and garlic, which cooked up in a frying pan and smoothed over with maizenaen to a thick, creamy texture. When marinade is cooled a bit of, invert the chopped coriander. Bison skew

Beef with corn and mushrooms

Cut the meat into narrow strimlæer or small cubes. Cut the mushrooms into slices and it peeled onion into cubes. Grate first the meat in oil a few minutes. Slide it out to the sides and got onions and mushrooms in. Let them spin briefly. Got green beans