Recipes with Soy sauce

Chicken skewers with cold courgette sauce

Stir the ingredients for marinade together. Cut the chicken meat into cubes and put them on bamboo skewers. Put the spikes in a greased baking pan. Brush with marinade. Style baking pan in the oven at 250 degrees for about 18 minutes Turn after half the frying

Orange chicken with råstegt pointed cabbage and capers

The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times. Råstegt pointed cabba

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min

Orange chicken

Boil the water with the onion, orange zest and juice. Came kyllingefiletterne in the water, and let it simmer for the meat is cooked through. Add the soybean and potato flour, and give the Court a rehash, stirring. Season with salt and pepper. Serve with

Breaded chicken breast

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat

Oriental spicy chicken

Party chicken into serving pieces. Chop the onions, cut the Apple into cubes and cut the leek into strips. Saute the onion and Leek in half of the fat, then add the Apple and spices and babies with broth, soy sauce and vinegar. Simmer for about 3 min. Br

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Sukiyaki in wok

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside