Recipes with Soy sauce

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Chicken buns

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Kyllingboller

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Chicken with rice in pineapple sauce

Remove if necessary. skins from chicken breasts, cut into thin strips, turn into flour and grate Golden and crispy on the Pan in oil. The meat is taken up, placed on a plate and keep warm. Pour pineapple juice, ginger, soy sauce, salt and pepper and about

Lynstegt beef into strips with lots of vegetables

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl. Set in a pan of water to the ægnudler. The noodles ca

Deep fried barbecue skewer

Place alternating slices of pork, ham and water chestnuts on small grill spit Mariner them 3 hours in the fridge in the soy sauce, vinegar, sugar, oyster sauce and chilli oil. Tube maizenamel, sherry and eggs to a steady batter. Turn the spiddene in t

Sushi with egg pancake

Stir in sugar, soy sauce, sake and salt together in a pan under low heat until sugar and salt are dissolved. Cool to room temperature. Whisk the eggs together, so that as little air in it as possible-it must not be breezy. Stir in the eggs and the cooled

Deep fried chicken

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil