Recipes with Soy sauce

Ristaffel m. soy

Chicken meat cut into cubes and FRY in margarine. Salt and pepper are added. Boiling water added with soy sauce and a little colour. (Season to taste along the way and add more salt, pepper and soy sauce, if desired). Some gruel is ca. 30 min. Tips: Acc

Lemon chicken with lentils and herbs

Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud wit

Chicken a la Rose

The chicken is cut into 6-8 pieces. The marinade mix. Chicken pieces put into the Bowl-marinade poured over. The marinade should cover the chicken pieces. The bowl is covered with a lid/aluminum foil and made cool in 24 hours. Take out the marinated chicken pi

Baked chicken breast with port wine sauce

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix th

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an