Recipes with Soy sauce

Marinade to chicken

Grate the lemon shale, only the yellow and the fresh ginger. Mix the ingredients well. Let the chicken pull in the marinade for half an hour before cooking.

Barbecue roast pork

Mix all the things to marinade in a freezer bag put the flask in the bag and tie the knot. Sprinkle the meat around the bag and cook for some hours like the night. Turn oven on 180 g of hot air Put the meat on a grate and flatter the meat for about 20 minu

Pirate Soup

Melt margarine in a large pot and burn the curry. Add onion, leeks and beef until the meat is browned on all sides. Add carrots and soy. Then add coconut milk, broth and lemongrass. Boil the soup while stirring regularly. Put on the lid and simmer for ab

Chicken breast bread with oven potatoes and green

Meat: Make sure to drain the meat well, otherwise the dough will be water and can not hold together. Place the meat in a bowl, blend tomato, onion and garlic and add the meat. Salt and pepper and flour until it is firm. Shaped into a baked bread and the baco

Grøntsag's omelet

Cut the vegetables you have chosen for 1 cm. Pieces and turn them on a hot forehead. Mix eggs with the other ingredients and benefit from the vegetables. Stir at low heat until the omelet is stiffened. tips: Be creative with the color selection for the v

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning