Recipes with Salt

Boiled beef beef breast with pepperroot sauce

The chest is covered with water in a spacious pot when it begins to boil the fumes and cloudiness of the foam with a bean. ' Add salt, carrot, onions, parsnip and parsley, boil approx. 1.5-2 hours until it is tender. Take your chest up and let it rest. Th

Josephine Boller

The yeast dissolves in water, the eggs come in. The margarine is melted and brought in. Finally salt, sugar and flour. Good together. Rolled out and put on a plate for 20 minutes. Brush with an egg. Bake at 200 degrees for 10-15 minutes.

Ninke-Mad Vegetarian Telettes

Cut the quorn fillets in the tern about the size of your fingers (unless you have a disease so you have huge huge fingers on the size of cucumbers). Prepare asparagus. And chop them in the tern. Make a butter bowl in a saucepan and pour the milk on add boulion

Lun Bean Salad

Pour the water from the beans and put them in fresh water, with garlic, porridge, laurel and thyme. Put the lid on the pan and cook more for approx. 30 minutes. Bring 1 tablespoon salt and let them finish in the water for approx. 5 minutes. Clean the veget

White pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Casserole steak with spicy pepper sauce

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side. The sauce is made as follows: The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re

KooKoo-yeh Seeb-Zamini - Iranian Potato Rusti

Boil potatoes with peel, then peel and tear them. Let it cool. Whip eggs until they become frothy. Add salt, black pepper and potatoes and mix well. Heat the oil in a slip-light pan. Pour the mixture, flat the surface with the back of a spoon and lay on it.