Recipes with Salt

Apple muffins 02

(Switch on the oven at 175 C hot air) Put the dry ingredients together in a bowl, And then bring oil, eggs and milk in. Peel the apple and slice it into small pieces and then put it in the dough. Bring the dough into the molds. 1 form must be approx. F

Coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Pasta carbonara 03

Cook the pasta in the salt water - follow the cooking instructions on the package. Step while bacon into a little olive oil - when the bacon is crisp, it breaks into small pieces. Whip egg yolks, cream and parmesan together in a bowl. When cooked, turn the

Székely gulyas

Put meat and chopped onions in a deep pot of margarine until the meat and loaves are brown. Bowls, peppers, tomato sauce, salt and pepper are added and stir well. Then spoon water and the dishes simmer under low until the meat is almost tender approx. 40 mi

Oatmeal with blueberries and banana

Pour liquid and oatmeal into a saucepan. Bring the stock to the boil with constant stirring. Let the pot boil well for approx. 1 minute while continuing to touch it. Turn off the heat and season with salt. Add mixed blueberry, banana and a little honey to t

Kind of tomato soup

Put some oil in the pot. Then cut the tomatoes into squares and chop the loaf and put it in a saucepan and put the water in and when it is boiled, put a little buliung and salt in.

Pastelito de mil hojas (tusindbladskager)

Dough: Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth. Put a dish over the dough and leave it for half an hour in a cold place. Roll it o

Truffle Pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin