Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Mains Chili as needed and against Pepper Salt ...

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t


Salads Pepper Salt Ground cloves ...

Cut the red cabbage into thin strips. Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour. Just before serving, whole almonds are th


Mains Fresh pasta-narrow strips Pepper Salt ...

The cod fillet is cleaned for bones and cut into straight pieces and put into an oil dish or grease lubricated dish. Drill salt and pepper over the fish. Come cream / milk by. Get the cheese over fishing and finally the rasp where the butter is on top. Put it


Cookies Water Yeast Salt ...

Mix everything and stir well if it is wet yet put more flour in. If it is a bit dry put some water in. They are baked for about 10 minutes until they are golden brown. And when done, they are cooled. Melt the 800 grams of boiling chocolate deep the cold he


Cakes in form TUC biscuits Wheat flour Cooking chocolate ...

The chocolate is cut into pieces. And all the ingredients are mixed well together. Bake ½ hour. Until it is golden brown and pierced.


Lunch (to go) Corn Oil Oregano ...

The yeast dissolves in the lukewarm water. Milk is added, along with spices, oil, bacon, corn, onion and tomato paste. The cheese is stirred and the flour is added. Raises an hour's time. Shaped into buns and raises approx. 15 min. Bake at 200 degrees


Mains Pepper Salt Vegetable broth ...

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu


Mains Milk Pepper Salt ...

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let