Recipes with Salt

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Delicious garlic cloves

The yeast is stirred in the lukewarm water and the rest of the ingredients are added. One ½ hour. Shaped to flutes and repeats approx. 15 min. Brush with egg and grated cheese and baked at 230 degrees about 15 minutes. tips: You can decide how much you wan

Bowls 21

Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes. Bake the balls 12-15 minutes by 225 gr.

Pear Frikadeller

Boil the pores soft and tell the water (save 2½ dl to the sauce). Blend the pore fine. Came dad, diced pork, egg, flour, slightly decoil from the pear, pepper and salt in a bowl and stir it thoroughly. Turn on the forehead, put the magarine on it. When this

Mormor's Norwegian waffles

Whip egg, sugar, milk, Creme fraiche and Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in. Let the dough rest for at least 20 minutes. Serve with creme fraiche, whipped cream, jam, flour and / or ice cream. Or whate

Different and spoiled sheperds pie

Turn on the oven at 200 degrees C. alm. oven. Peel kartoflerme and cut into smaller pieces Boil the potatoes tenderly (about 20 min.) Onion chopped medium and quickly swift in a large saucepan Chopped beef brune with onions until it is completely dark

Chicken in tomato and cheese sauce

Turn on the oven at 200C The chicken fillets are cut and cut in tern approx. Same size as when collecting point and thumb. The broccoli is cut into bouquets of the same size Distribute broccoli and chicken into a large ovenproof dish Seasoning with salt

Juicy cinnamon bread

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m