Recipes with Salt

Pølseyams

Cut onions in squares and wrap them on a high-browed pan, while slicing sausages cut into slices and come in, then put the champing nuts in, then put chopped tomatoes in and tomato paste, season it to taste, then pour water into pasta and This is boiled accord

Roast beef liver in white wine

The lid is cut well. The mushrooms are cleaned and divided once or twice depending on the size. Onions and mushrooms are prepared in a good bite of butter. Meanwhile, cut the cleaned liver into strips that are placed on the forehead and brune with onions and

Choko banana cake

Whip egg and sugar. Add vanilije sugar, baking soda, honey, oatmeal, milk and salt. When it is whipped together, sprinkle the bananas and chop the chocolate roughly and add to it. Sprinkle the butter and add it with the flour. Bake for 20-25 min at 200 degrees

Lissis Meatballs

Onions are cooked in the magarine until they are ready Add the chopped meat until it has split add curry salt, pepper and let it sweat a little. Add coarse chopped mushrooms and peppers cut into small tern and rasp, pour the mixture into a greased refractory

Viking Bread

Mix the flour, salt, sugar, water and oil in a bowl. The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced ​​garlic on top and sprinkled with grahamsmel. Bake in a hot air

Chocolate / avocado cake with avocado whipped cream

Cake: Set the oven to 180 degrees C. alm. oven. Mix flour, baking soda, salt, chocolate and walnuts in a bowl. Whip the meat from the avocados, honninh, orange juice, egg and yogurt carefully in another bowl. Pour the avocado mixture into the other bowl and

Forloren Hare a la guf steam

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadel

Søtunge and muslinge symphony

The blue mussels are cleaned / thoroughly scrubbed under running water (must close), placed in a large pot m. 2 liters of boiling water and poured into drained sieve after opening (water is stored). The lid is finely chopped and switched transparently. Cut t